Ingredients:
- Pretzel Rods
- Chocolate Chips
- Decorations
- crushed candy canes
- sprinkles
- chocolate drizzle
Directions:
1) Put your chocolate in a melting crock pot if its small, or put into a mason jar and put into a crock pot filled half way with water.
2) Make sure to add milk or almond milk to your chocolate chips and make sure to stir constantly
3) The chocolate will take about 30min to melt, so just keep stirring until smooth. (If the chocolate is to chunky add some more milk so it is more of a liquid.)
4) Take your pretzel rods and layer in the chocolate until its completely coated.
5) Decorate the coated pretzels and set on wax paper to dry and harden.
Decoration options:
- White chocolate covered in crushed mints
- milk chocolate with white chocolate drizzle
- white chocolate with milk chocolate drizzle
- milk chocolate with sprinkles
- Milk chocolate and white chocolate dipped
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