Lemon Poppyseed Muffins

Last Friday my sister and I had a snow day, so we decided to make some lemon poppy seed muffins. These muffins are one of my sister all time favorites, and it was super fun to make as well as to eat. These muffins had an amazing smell, and I loved that we were able to say we could made them ourselves, instead of from a pr-made mix, or from the store. Along with the delicious final result, it was also super fun to make them with my sister well making a slight mess in the process. I hope you enjoy these fresh lemony muffins, and try to make them yourself.

Recipe yields: 12 muffins
Oven Temperature: 350°F
Cook Time: 20min
Based on Martha Stewart's Recipe
Ingredients:

2 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/4 tsp baking soda
1 tsp salt
1 cup sugar
2 large egg (at room temperature)
1 1/2 tsp lemon zest
1/4 cup lemon juice
1/4 cup milk (at room temperature)
1 stick of unsalted butter melted + cooled
3 tbsp poppy seeds

Directions:
1. In a medium bowl sift together the flour, baking powder, baking soda, and salt.
2. In another bowl whisk together the sugar, eggs, lemon zest, lemon juice, milk, butter, and poppy seeds.
3. Taking the flour mixture slowly mix it into the sugar mixture, and stir till combined. When combined place into a buttered muffin pan, and place into the heated oven until cooked. When done let cool and enjoy!