Baked Tortilla Chips

These easy to make chips are great for appetizers at parties or just to have as a healthy snack. (They will also go great with the Homemade Hummus blog down below!) These chips are baked rather than fried like most store-bought potato chips and contain way less sodium. If you'd rather have a sweeter snack, add cinnamon and sugar instead of salt. 

   Ingredients:

1 packet of corn tortillas

1/2 cup of vegetable oil

Coarse Sea Salt

Directions:

1. Lightly brush one side of the tortilla with vegetable oil, then cut the tortilla into slices of four.

2. Sprinkle the salt evenly on the oiled side.

3. Bake in the oven at 400 degrees F for 10-12 minutes or until golden brown.

4. Enjoy your healthy snack!