Smores Rice Krispie Treats

These tasty bars are a twist on two of the classics of Rice Krispie Treats, and Smores. They are simply delicious as they have the ooze goodness of the marshmallows, with the sweetness from the chocolate, and a delicious crunch form the graham cracker.  Along with the taste it is super convenient as their is no baking required.  This is a huge convince especially when you cant go outside to make smores, or need a quick dish for a party.  Another great perk of this is its easy to transport and it makes much less of a mess than the typical smore.

We made these tasty treats in science class, and when we shared them at lunch everyone really enjoyed them and took seconds and thirds.  Some tips for this recipe would be to make sure and butter your pan so it doesn't stick.  You can also use a baking dish if you want to make them more of a bar shaped but we used a practice bowl because we were at school and didn't want to break a glass dish.  Anyways make sure to give these tasty treat a try as you'll definitely be left wanting more.

Ingredients:

• 16 oz bag of mini marshmallows
• 1/4 cup butter
• 5 cups rice 
• 2 cups chocolate chips (you can add more or less based on preference)
• 6 graham crackers crushed to 1/4 in pieces

Directions:
1.  Take your butter and marshmallows and place into a microwave safe bowl.  Put into the microwave for 2 min and 30 seconds, stir together so everything is mixed.

2. In a mixing bow mix together the marshmallow fluff, crushed graham crackers, and the rice krispie's.  Stir everything together so its mixed.

 3. Once mixed fold in the chocolate chips the press everything into the 9*13 buttered baking dish. Let the bars sit for 1hr at room temperature or 30 min in the fridge.  Once cooled and hardened cut into bars and enjoy!!!

-Megan and Jessie