In honor of Megan and I's birthday last week, we decided to make a fun and easy no-bake "birthday cake." We were inspired by Sally's Baking Addiction. This cake has the texture of fudge, but the flavor of cake. It only takes about 10-15 minutes to prepare and about 2 hours to cool in the refrigerator. We cut and handed out this no-bake cake to our Language Arts class and got great reviews! Have fun and leave a comment if you tried it!
Ingredients:
*2 cups of yellow or white cake mix
*2 cups of powdered sugar
*1 stick of butter
*1/4 cup of milk
*3/4 cups of rainbow sprinkles
Directions:
1. Start with combining the cake mix and powdered sugar in a large microwaveable bowl. Then, add in the butter and microwave until butter is fully melted.
2. Add in the milk and 1/2 cup of sprinkles, then mix everything together until your dough looks close to the picture below.
3. Spoon the dough into a greased pan (about 8x8) and refrigerate for about 2 hours before consuming.
***We added an extra 1/4 cup of sprinkles to the top of the dough before refrigerating and it really made the cake pop. Also we cut our fudge into cute little michigan shapes with a simple cookie cutter.***
No comments:
Post a Comment